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Firmenich Launches New Line Of Advanced Flavor Systems For Dairy Applications
date:May 21, 2015
rom 3D Dairy for Dairy Products toward a wider scope: 3D-DAIRY for Dairy Enhancement (in dairy and other products).

3D-DAIRY systems are built on the latest Firmenich scientific advances in the field of sensory, analytical and physical chemistry applied to dairy and food matrices. These solutions integrate numerous Firmenich technologies including:

TasteGEM taste modulators to address taste gaps as a result of sugar reduction;

ModulaSense technologies including mouthfeel enhancers based on

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