date:May 21, 2015
Firmenich, the global flavor and fragrance company, has launched a new line of flavor solutions aimed to help developers address the challenges they face when modifying sugar, fat or protein content in dairy products.
Modifying sugar, fat or protein content in dairy products creates multimodal sensory gaps around sweetness and creaminess that can lead to decreased consumer preference. In order to close these gaps, a holistic approach is required to address three sensory dimensions: taste, tacti