date:May 21, 2015
s seen as an individual or family treat, by its very nature indulgent and luxurious. A consequence of that luxury is the high fat content of premium ranges in particular: some top of the range stick ice creams contain up to 30g of fat thats some treat! Despite food manufacturers best efforts, to date low-fat ice cream has tasted, as ice cream aficionados might expect, like a compromise.
Now theres no need to compromise. Taste tests of Delyte-enhanced premium ice cream, with a 25 per cent reduc