date:Jul 31, 2012
by an NYSDA Division of Milk Control and Dairy Services inspector on July 25, 2012, just 8 days after the Division had found that milk used to make this cheese had been improperly pasteurized, meaning that it's possible for pathogens to survive in the product.
Three days after the sample was taken, on July 28, the company received notice that it had tested positive for Staph and initiated a recall of the cheese product.
Products subject to the recall are sold in the New York Metropolitan ar