date:May 12, 2012
cing the amount of pesticides, ensuring an affordable food supply, and producing more food with less use of natural resources.
Reduced and recyclable packaging is one area that has been a major focus of food manufacturers, but respondents ranked this as much less important than other areas, with about 7-8% ranking packaging issues in their top two sustainability concerns.
Biotechnology
The survey found that three-quarters of consumers (74%) had heard or read about food biotechnology, and co