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Crank up the Grill for a Finger-Friendly Vegetable Dish
date:May 13, 2015
e grill. Pair them with a refreshing margarita.



GRILLED RED ONIONS AND SHISHITO PEPPERS WITH PEANUT SAUCE

Start to finish: 15 minutes

Servings: 6

1/2 cup smooth natural peanut butter

1/2 cup red wine vinegar

2 cloves garlic

1-inch chunk fresh ginger

1 tablespoon soy sauce

1 tablespoon sugar

Splash hot sauce

1 pound shishito peppers

2 large red onions, cut into 1/2-inch rounds

2 tablespoons sesame oil

Kosher or other coarse salt

Heat the grill to medium-high.

In a blender, combi

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