date:Nov 20, 2014
breakdown of fat and/or its uptake in the gut.
The researchers discovered that this leads to increased release of three different satiety hormones, PYY, GLP-1 and CCK, which in turn makes us feel fuller and eat less. They also saw increased release of a hormone -- GLP-2 -- that promotes the growth of the intestinal cells, as well as beneficial effects on sugar and free fatty acids in the blood.
Our results suggest that the oat oil preparation could be an effective dietary supplement that suppo