date:Nov 30, 2014
gastrointestinal digestion that occurs in our body, whilst taking into account the 'forgotten' antioxidant capacity of the solid fraction.
The method, the details of which are published in the journal 'Food Chemistry', includes assessments of various physical and chemical parameters, such as colour, fluorescence and the relationship between the concentrations analysed and compounds indicators such as furfural.
Upon applying the technique to commercial and natural orange, mandarin, lemon and g