date:Dec 06, 2014
rvice Asian concepts.
Among full-service restaurant menu segments, Asian will increase units by 5.1%, followed by seafood (3.9%), and steak (3.4%). Asian/noodle also leads the limited-service menu segments, increasing unit counts by 8%, while bakery cafs and coffee cafs will grow units by 5.2% and 4.2%, respectively.
Many full-service brands have positioned themselves to expand this past year. The largest growth has been at Buffalo Wild Wings, which will have added 65 units, Mellow Mushroom (3