date:Nov 26, 2014
FDA commissioner Margaret A. Hamburg said: Americans eat and drink about one-third of their calories away from home and people today expect clear information about the products they consume.
Making calorie information available on chain restaurant menus and vending machines is an important step for public health that will help consumers make informed choices for themselves and their families.
The menu labelling final rule also includes certain alcoholic beverages served in covered food estab