date:Jul 30, 2012
ion of a Japanese soup, is advised during monsoon to keep flu away and it helps to get rid of harmful toxins. Besides providing nutrition from veggies present in the soup, it kills bacteria. You can try different combinations or go in for simple flavours like the Miso soup which is a clear tofu soup. For the wine sommeliers, Shiro recommends Sangria. The fruit punch is available in both red and white wine. Also if you drink Sangria, you are filling your body with an excellent range of vitamins a