date:Sep 25, 2014
ng a bakery business and impart essential skills on popular product varieties. Suitable for young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery businesses seeking modernization and expansion, and all those who would like to upgrade business skills.
Main features of these program is 35 intensive practice session in well equipped workshop, under guidance of Master Chef and faculty , Hands-on training on over 50 patisserie and artisan produ