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Antimicrobial packaging helps in meat fight listeria
date:Jul 30, 2012
re with the CO2 generator were 1.11-1.63, 4.30-4.45, and 4.01-4.44 logCFU g-1 lower than the controls at 4C, 10C, or 22C

Populations of Enterobacteriaceae on the ham samples were also significantly reduced.However, the packaging with an AIT generator only had a limited antimicrobial effect.

Title: 'Use of Active Packaging Structures to Control the Microbial Quality of a Ready-to-Eat Meat Product'

Authors:J. Chen, A. L. Brody

Source:Food Control.

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