date:Jul 30, 2012
ers J. Chen and A. L. Brody defined antimicrobial packaging as packaging incorporating technology that modifies the headspace atmosphere around the product to create a hurdle against bacterial cells. For this study, they looked at using carbon dioxide (CO2), oxygen (O2) and an allyl isothiocyanate (AIT) generator.
The article said the control ofL. Monocytogenswas vital, because product recalls had brought devastating lossesto the US food industry, especially as the United States Department of A