date:Aug 28, 2014
he fridge for 30 minutes to marinate.
Step 2
Drain beef from marinade. Pat beef dry with paper towel. Heat 1/2 teaspoon of oil in a frying pan over medium-high heat. Stir-fry half the beef for 2 minutes or until browned. Transfer to a bowl. Repeat with 1/2 teaspoon of oil and remaining beef. Cover with foil.
Step 3
Wipe the pan clean. Heat 1 teaspoon of the remaining oil in the pan over medium-high heat. Stir-fry oyster mushroom for 2 minutes. Transfer to the bowl. Repeat with 1 teaspoon of rema