date:Aug 28, 2014
umers to enjoy a mid week meal in just three minutes.
The sauces, which have been designed for customers to stir into pre-cooked vegetables, chicken or noodles, are unlike stir fry sauces which tend to evaporate in the wok, instead they thoroughly coat all of the ingredients, providing a more authentic and desirable taste experience for the time poor consumer.
These sauces, made with traditional ingredients, are free from gluten, artificial colours, preservatives and flavourings, and each is p