date:Aug 28, 2014
heard his chirpy greeting you just instinctively know: its going to be a wonderful day.
As the Plant Manager, Stefan Protz is used to getting up early. Because when other people are still rubbing the sleep out of their eyes, the guys at Schwarzwaldmilch have long since been busily at work: in the production hall, there are six lines crammed in side by side, filling jars, tubs, cartons and gastropacks in parallel. Theres hardly any unused space to be found in the hall. Where one line ends and t