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‘Natural’ Foods Equal ‘Healthy’ for Older UK Consumers
date:Aug 28, 2014
healthy, a product has to contain a reduced amount of bad ingredients, such as using natural sweeteners in place of sugar or by reducing saturated fat content. Catherine OConnor adds: When we asked consumers about their dietary habits, we purposely avoided defining the term natural, meaning that the respondents were defining it for themselves. The resulting overlap in the use of the terms natural and organic proves that many consumers are confused about the exact meaning of those labels.

Accord

12/22 07:19