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Boeuf en daube (beef braised in red wine)
date:Aug 27, 2014
s tender.
Step 7
Use a slotted spoon to transfer the bacon, beef and vegetables to a large heatproof bowl. Place the pan over high heat and bring to the boil. Boil, stirring occasionally, for 10 minutes or until the sauce is reduced by half.
Step 8
Return the bacon, beef and vegetables to the pan with the tomato and parsley, and stir to combine. Season with salt and pepper. Divide the beef mixture among serving plates and sprinkle with extra parsley. Serve with crusty bread.

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