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Boeuf en daube (beef braised in red wine)
date:Aug 27, 2014
between batches.
Step 5
Add the reserved marinade to the pan. Bring to the boil. Reduce heat to medium and simmer, skimming the surface occasionally, for 10 minutes or until the liquid is reduced by one-third. Add the stock and bring to the boil. Reduce heat to medium and simmer for 12 minutes or until the liquid is reduced by one-third.
Step 6
Return the bacon, beef, onion, carrot, celery and garlic to the pan. Season with salt and pepper. Cover and bake in oven for 2 hours or until the beef i

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