date:Aug 27, 2014
and garlic to a bowl. Reserve the marinade.
Step 3
Preheat oven to 160C. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add bacon and cook, stirring, for 6 minutes or until light golden. Use a slotted spoon to transfer the bacon to a large heatproof bowl.
Step 4
Add one-quarter of the beef to the pan and cook, stirring occasionally, for 3-4 minutes or until browned. Transfer to the bowl. Repeat, in 3 more batches, with the remaining oil and beef, reheating the pan