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Beef bourguignon pot pies with celeriac mash
date:Aug 27, 2014
natively if you don't have muslin cloth, just tie with kitchen string.
Step 3
Place a tablespoon of olive oil into a large stockpot that is preferably not non-stick. When hot, add 1/3rd of the amount of beef, turn once after a few minutes or when it is brown and caramelised, brown the other side of the beef, then remove from pan and place in a large mixing bowl. Repeat process twice with remaining beef.
Step 4
Add bacon to the stockpot and cook until golden and slightly crispy. When cooked, add

12/19 08:59