date:Aug 27, 2014
, peeled, chopped in half
1 tablespoon plain flour
1 large celeriac, peeled, rough chunky dice
1 lemon or lime, for acidulated water
4 large potatoes, peeled, rough chunky dice
1 cup hot milk
1 tablespoon butter
Salt, to taste
Method
Step 1
After dicing up the beef, dry it well with absorbent paper towel. This will help achieve caramelisation.
Step 2
To make a bouquet garni, place thyme, rosemary and parsley stalks in a tight bunch, wrap in muslin cloth and tie tightly in kitchen string. Alter