date:Aug 27, 2014
creamy. Add silverbeet and stir to combine. Taste and season with salt and pepper.
Step 6
Meanwhile, heat remaining oil in large frying pan over high heat. Cook prawns for 5 minutes or until prawns change colour and curl. Set aside.
Step 7
Add half the pea pesto to the risotto and gently fold through. Spoon risotto among serving plates. Top with remaining pesto and prawns. Sprinkle with shaved pecorino to serve.