date:Aug 27, 2014
nthocyanin sources such as grape skin and black carrot. And with the cost increase for p-cresidine sulfonic acid which is driving up prices for Red 40, now is an opportune time to switch to a stable, cost-effective natural alternative, Byron Madkins recommends.
The Ultra Stable Red solutions are based on unique, vegetable-based anthocyanin sources. The products are available in liquid and powder forms. The range was originally developed for beverage applications but Chr. Hansens RD and Applicat