date:Aug 26, 2014
site), when the recorded rate was 22.7, demonstrating the enormous progress poultry processors have made in improving safety for our workforce.
Award consideration was based on injury statistics over three years and an evaluation of written applications by three judges: Gary Pohlmann of Marsh Risk Consulting, Doug Britton, programme manager for Agricultural Technology Research at Georgia Tech Research Institute, and George Nassif of Aon Global Risk Consulting. Twenty-nine facilities received th