date:Aug 26, 2014
Ingredients
450g dried fettuccine pasta
1 tablespoon olive oil
650g chicken tenderloins, tendons removed
125g rindless bacon, diced
1 brown onion, diced
300g small cup mushrooms, sliced
420g can Heinz Condensed Cream of Chicken Soup
1/2 cup light thickened cream
1 tablespoon worcestershire sauce
1/2 cup fresh flat-leaf parsley, roughly chopped
Method
Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain pasta, reserving 2 tablesp