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Ireland launches technology transfer strategy for food firms
date:May 12, 2012
rch can help food companies develop a stronger culture of innovation to achieve growth and enhance employment opportunities. This new technology transfer strategy supports the agri-food sector to turn knowledge into commercial products and processes.


Technical needs


Declan Troy, assistant director of research at the Teagasc, said:We understand the technical needs of food companies and we want to ensure that our technologies are fully utilised and our capabilities are fully accessible to the

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