date:Aug 25, 2014
Ingredients
2 teaspoons olive oil
1 onion, finely chopped
2 tablespoons medium-hot curry paste (such as rogan josh)
400g can chopped tomatoes
1 1/2 cups (375ml) salt-reduced vegetable stock
1/2 large cauliflower (about 500g), trimmed, cut into florets
400g can chickpeas, rinsed, drained
200g frozen peas
2 cups steamed SunRice Basmati Rice
1 tablespoon chopped coriander leaves
4 tablespoons (1/3 cup) low-fat natural yoghurt
Method
Step 1
Heat oil in a large saucepan over medium heat. Add