date:Aug 25, 2014
rl to coat. Cook for 1-2 mins or until set. Slide omelette onto a plate. Roll up and slice.
Step 2
Heat remaining oil in wok over high heat. Stir-fry the mince for 5 mins or until cooked. Add the garlic and ginger. Stir-fry for 30 secs. Transfer to a plate. Add prawns to the wok. Stir-fry for 2-3 mins or until opaque. Return mince mixture to the wok. Add celery and spring onion and stir-fry to combine.
Step 3
Add rice and stir for 1-2 mins or until heated through. Combine the oyster sauce and wa