date:Aug 22, 2014
ustainable long-term growth in Scotland's beef industry. The final report, Beef 2020, was released Aug. 20.
The recommendations set out in the report, which are designed to be owned and adopted by the Scottish beef industry, aim to facilitate collaboration, profitability, confidence and investment at every stage of the Scottish red meat supply chain factors which are key in ensuring a future marked by sustainable, profitable growth, said Jim McClaren, chairman of Quality Meat Scotland and chai