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Industry seeks extension on meat-grinding rule
date:Aug 22, 2014
The American Meat Institute, along with the North American Meat Association and the National Grocers Association sent a letter to the US Department of Agriculture's Food Safety and Inspection Service asking for more time to provide input on the agency's proposed rule on traceback protocols for ground beef.

The Proposed Rule would impose new requirements on retailers and official establishments and in many instances those new requirements are particularly burdensome, the letter states. Even a cu

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