date:Aug 22, 2014
Ingredients
60ml (1/4 cup) dark soy sauce
60ml (1/4 cup) sake
2 tablespoons mirin (rice wine)
2 tablespoons caster sugar
1 teaspoon finely grated ginger
3 x 375g packet firm tofu, cut into 1cm-thick slices
2 teaspoons sesame oil
1 tablespoon vegetable oil
1 tablespoon toasted sesame seeds
3 green onions, ends trimmed, thinly sliced
1 red birds-eye chilli, diagonally thinly sliced
Method
Step 1
Combine the soy, sake, mirin, sugar and ginger in a small saucepan over medium heat. Bring to a