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Lemony oregano lamb/tofu skewers
date:Aug 22, 2014



Equipment

You'll need 12 pre-soaked bamboo skewers.

Ingredients

250g lamb leg steaks, trimmed, cut into 2cm cubes
1 large red capsicum, cut into 2cm pieces
2 large zucchini, halved, thickly sliced
2 medium red onions, cut into wedges
225g firm tofu, cut into 2cm cubes
3 garlic cloves, crushed
1 teaspoon finely grated lemon rind
1 tablespoon chopped fresh oregano leaves
2 tablespoons olive oil
Crusty bread, salad greens and plain Greek-style yoghurt, to serve

Method

Step 1
Thread lamb,

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