date:Aug 22, 2014
Ingredients
1 cup SunRice Long Grain Brown Rice
1 eggplant, cut into thick slices (700g)
300g silken firm tofu, cut into thick slices
1/4 cup salt-reduced soy sauce
1/4 cup mirin
1/3 cup unsweetened apple juice
3 green onions, sliced
1 sheet nori (seaweed), cut into fine shreds with scissors, optional
Method
Step 1
Cook brown rice in 1L of boiling water for 30 minutes or until soft. Drain well.
Step 2
Place soy sauce, mirin and apple juice in a pan, and bring to a boil. Boil for 5 minut