date:Aug 22, 2014
high level of fat and sugar and the benefits of legislation like this are likely to be outweighed by the disruption to chocolate's image, something that would not be well received by loyal consumers. These customers may find information like '80% cocoa solids' of more relevance to informing decisions, rather than sugar and fat contents, and it could be argued that it is more important this information is displayed on all chocolate products to maintain standards of quality.
It might also be mor