date:Aug 21, 2014
Ingredients
2 chicken breast fillets, trimmed
1 1/2 tablespoons olive oil
1/4 cup balsamic vinegar
350g butternut pumpkin, peeled, cut into 2cm pieces
100g baby rocket
200g grape tomatoes, halved
1/2 x 400g can butter beans, drained, rinsed
1/2 medium red onion, thinly sliced
Method
Step 1
Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper. Cut 3 shallow slits into each chicken breast.
Step 2
Heat 2 teaspoons oil in a frying pan over medium-high heat. Cook c