date:May 12, 2012
tion is for the antimicrobial agents to be added into the film or tray polymer mix so that they are part of the packaging production process for rigid or expanded polystyrene (EPS) trays.
The firm added which method is chosen will depend on what product is inside the tray or film.
MAP packaging increase
The company claim using the correct MAP conditions, the shelf-life of fresh poultry can be increased from around foursix days to between eight and 14 days under refrigeration.
While red m