date:Aug 20, 2014
Ingredients
400g baby potatoes, quartered
200g green beans, trimmed, halved
4 Coles Brand free range eggs
425g can Coles Brand tuna chunks in springwater, drained
2 truss tomatoes, cut into wedges
120g Coles Brand 4 leaf salad mix
100g pitted kalamata olives, drained
100g feta, from the deli, crumbled
1/4 cup Coles Simply Less balsamic dressing
Method
Step 1
Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes