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Trout salad with asparagus and fennel
date:Aug 20, 2014
o a plate, skin-side up, and rest for 5 minutes.
Step 4
Drain the asparagus and fennel, and place in a bowl with the pea shoots, potato and dill. Drizzle over the dressing and toss well to combine. Spread the salad out on a serving platter and flake over the trout, then serve.

12/19 23:42