date:Aug 20, 2014
rots in a single layer on the tray. Spray with olive oil and season with pepper. Roast for 40 minutes or until golden and tender.
Step 2
Meanwhile, place the lentils and water in a large saucepan. Bring to the boil. Reduce heat to low. Simmer for 20 minutes or until just tender. Drain well.
Step 3
Place the lentils, onion, vinegar and oil in a bowl. Gently stir to combine. Set aside for 5 minutes.
Step 4
Add the beetroot, carrot, pepitas, mint and parsley to the lentil mixture. Season with peppe