date:Jul 28, 2012
r both eating and planting unlike the cheap, odourless, tasteless Chinese garlic too many people are still using. This unpleasant stuff is fumigated, bleached to an unnatural white, and, as garlic grower Beth explains, sometimes exposed to bromide bombs. Bromide is banned in Australia.
Peninsula Fudge, on Victoria's beautiful Mornington Peninsula, produces fresh fudge, soft nougat, and a rich chocolate fudge sauce that's sheer joy to the tastebuds. Many of the products contain local seasonal f