date:Aug 19, 2014
Preheat oven to 110C. In 3 batches, in a flameproof casserole dish over high heat, heat 1 1/2 tablespoons oil and brown beef for 2 minutes each side. Transfer to a plate.
Step 2
Heat remaining oil in the dish. Stir in bacon, onion and garlic for 5 minutes or until golden. Stir in paprika. Add wine. Cook, stirring, for 1 minute. Add beef, stock, pasta sauce, bay leaves and oregano. Cover. Bake for 6-7 hours or until beef is very tender.
Step 3
Process almonds, parsley and garlic in a food proces