date:Aug 19, 2014
Ingredients
1kg chuck steak
1/3 cup seasoned plain flour
2 tablespoons olive oil
1 cup red wine
1 1/4 cups beef stock
12 pickling onions, peeled
500g carrots
250g button mushrooms
400g chat potatoes, halved
Method
Step 1
Preheat oven to 160C. Cut 1kg chuck steak, into 2.5cm pieces and dust with 1/3 cup seasoned plain flour. Heat 2 tablespoons olive oil in a stoveproof and ovenproof dish over medium-high heat. Cook meat in 4 batches, adding oil if needed. Remove all meat from pan.
Step 2