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Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
date:May 12, 2012
ng of bread and in food supplements and will be produced by treating the yeast with UV light to enhance vitamin D2 production.


Lallemand pointed out that vitamin D2 is an authorised form of vitamin D in the EU, noting that some companies extract the vitamin from irradiated yeast: Lallemand believes that there is a market for a less processed form of vitamin D2 obtained from yeast as in the way some customers prefer raw sugar to refined sugar or whole grain wheat to white flour.


Therefore, L

12/19 19:31