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Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
date:May 12, 2012
The application from the Canada-based company is for a vitamin D rich bakers yeast to be brought onto the European market under the Novel Food Regulation (EC) 258/97. In its Novel Food application, Lallemand said it proposes to market the yeast Saccharomyces Cerevisiae containing an enhanced levels of vitamin D2 as a nutritional food ingredient and food supplement ingredient.


The company added that it intends that the vitamin D rich yeast concentrate yeast will be used primarily in the leaveni

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