date:Aug 18, 2014
arts of the stevia leaf, such as Reb M, make up only a tiny portion of the leaf (less than 1 percent). By producing Reb M using fermentation, Cargill and Evolva can produce the desired sweetness at a scale and cost that is not feasible through extraction of Reb M from the stevia leaf.
For food and beverage producers, Reb M offers a number of commercially important advantages. It will enable them to formulate better tasting products with less sugar, it will aid them in reaching their product cos