date:Aug 18, 2014
and paper, bake for 5 mins.
Step 4
Spoon apples into pastry shell. Using a 4cm round cutter, cut about 30 rounds from remaining pastry. Starting from the outside edge of the pie, arrange rounds, overlapping slightly over apple filling. Brush pastry lightly with beaten egg and sprinkle over caster sugar. Bake for 30-40 mins until golden and crisp. Serve apple pie in wedges with ice cream.