date:Aug 18, 2014
UK, coronary heart disease is responsible for one in six male deaths and one in nine female deaths. Cutting the amount of saturated fat by 15% could prevent about 2,600 premature deaths each year.
However, many consumers are now focusing on limiting sugar and increasing protein in their diet rather than on reducing their fat consumption. When saturated fats are reduced in recipes, sugar is often increased to compensate for taste. This causes a potential problem for manufacturers trying to bala