date:Aug 14, 2014
Ingredients
50g Chang's rice vermicelli noodles
1 1/2 teaspoons Coles brand cornflour
2 tablespoons water
1 tablespoon olive oil
1 small (75g) carrot, peeled, cut into matchstick-size strips
4 cm-piece (20g) fresh ginger, peeled, finely chopped
3 cloves garlic, crushed
1 (14g) fresh loose long red chilli, finely chopped
400g Coles chicken mince
1 1/2 tablespoons Coles brand oyster sauce
1 1/2 tablespoons Maggi fish sauce
40g fresh bean sprouts
12 cos lettuce leaves (about 1/2 lettuce)
1/2